“Harvest to Hearth”
Welcoming Autumn with the seductive flavors of Provence featuring our Carolina culinary lavender!
Please join us for our next Culinary Lavender & Wine Dinner on Saturday, September 14th, 2019. Chef Whitney Dane will be preparing Provencal inspired cuisine using our culinary lavender, and we’re ready to pair the French wines!
Price: $100 per person
Date: Saturday, September 14th, 2019
Time: 6:00 to 9:30 PM
Includes: The event includes a cocktail hour on our outdoor patio with a cozy fire, lavender cocktails, craft beer, and appetizers. Next, we’ll saunter into our historic barn for a 4 course plated dinner featuring our culinary lavender, wine pairings, and enjoy live music. Our Lavender Oaks Farm Shoppe will be open with our lavender products to get a head start on your holiday shopping.
Age: YOU MUST BE 21 YEARS OR OLDER TO ATTEND THIS EVENT
Seating: Guests that would like to be seated together must email Karen Macdonald aka Mrs. Lavender at email@example.com no later than Sept. 14th with the full names of all guests in your party. This event is a wonderful mix of singles, couples, and families.
Attire: Anything goes, but Mrs. Lavender usually wears a long seasonal dress (not fancy), and Mr. Lavender usually wears a golf shirt and khaki’s. Guests are encouraged to Uber/Lyft, but vehicles may be left overnight in our large parking area.
Dietary Restrictions: Please email Karen to request a vegetarian or gluten free option. We are unable to accommodate severe food allergies (NO EXCEPTIONS!). Gluten free is not intended to accommodate a person with Celiac Disease!
Questions: Please email Karen at firstname.lastname@example.org.