“Harvest to Hearth”
Welcoming Autumn with the seductive flavors of Provence featuring our Carolina culinary lavender!
Please join us for our next Culinary Lavender & Wine Dinner on Saturday, September 14th, 2019. Chef Whitney Dane will be preparing French Provencal inspired cuisine using our culinary lavender, and we’ll be pairing each course with spectacular French wines!
Price: $100 per person
Date: Saturday, September 14th, 2019
Time: 6:00 to 9:30 PM
Includes: The event includes a cocktail hour on our outdoor patio with a cozy fire, lavender cocktails, craft beer, and appetizers. Next, we’ll saunter into our historic barn for a 4 course plated dinner featuring our culinary lavender, wine pairings, and enjoy live music. Our Lavender Oaks Farm Shoppe will be open with our lavender products to get a head start on your holiday shopping.
Age: YOU MUST BE 21 YEARS OR OLDER TO ATTEND THIS EVENT
Seating: Guests that would like to be seated together must email Karen Macdonald aka Mrs. Lavender at firstname.lastname@example.org no later than Sept. 7th, 2019 with the full names of all guests in your party. This event is a wonderful mix of singles, couples, and friends.
Attire: Anything goes, but Mrs. Lavender usually wears a long seasonal dress (not fancy), and Mr. Lavender usually wears a golf shirt and khaki’s. Guests are encouraged to Uber/Lyft, but vehicles may be left overnight in our large parking area.
Dietary Restrictions: Please email Karen to request a vegetarian or gluten free option. We are unable to accommodate severe food allergies (NO EXCEPTIONS!). Gluten free is not intended to accommodate a person with Celiac Disease!
Questions: Please email Karen at email@example.com.