Opening Lavender Season 2022: June 1st, 2022

Upcoming 2022 Events:

Culinary Lavender Lunch Tours for Individuals: Please join Mrs. Lavender, Karen Macdonald for four dates in June 2022 as she cooks a culinary lavender lunch and talks about growing, cooking, and enjoying lavender. No group needed to join! 30 individual tickets available each date. Lavender will be in full bloom!

        June 2022 Dates: June 1st, 8th, 15th, 22nd

       Tickets: $40 per person, per date

       Link to Tickets:

Next Culinary Lavender & Wine Dinner is Spring 2022: 4 courses of culinary lavender infused dishes prepared by a local visiting Chef wine pairings, and LIVE music.

       $125 per person

       6:00 PM to 10:00 PM

      Tickets and Date will be posted in Spring 2022

Farm Shoppe Open House: Spring 2022

Group Lavender & Lunch Tours: We would love to schedule your group of 10 or more for one of our “Lavender Lunch & Learn Tours.” 

       Please email Karen at for more information.

Wedding Tours/Special Events: Email Karen at to arrange a private in-person tour. Pricing and more info may be found on our “Weddings” page. 

We look forward to welcoming you to our family lavender farm

U-Pick usually begins in June.

We’ll post more details in Spring of 2022 so you can plan your summer visit. 2022

Lavender Season 2022 Highlights:

              Lavender Festival: Sunday, June 27th, 2022, a full day of lavender food, drinks, and live music! More details to come in spring 2022!

Here’s what you can do with fresh cut lavender:

Dry it: Hang it upside down in a dark place such as a closet. In about 2 weeks your lavender will be dry and you can either display it, or rub the buds off the stem and use it as culinary lavender.

Display it fresh: If you put your fresh cut lavender in a vase it is best not to put water in the vase. The stem becomes moldy very quickly.

Bake or Cook with it: Fresh lavender is wonderful sprinkled on fruit, made into a simple syrup, or added to salads or soups. It is part of the mint family so is delicious in both sweet and savory dishes. A little goes a long way!

In the words of Thomas Jefferson:

“Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, and they are tied to their country and wedded to its liberty and interests by the most lasting bonds.”