VISIT OUR FARM

2021 Lavender Season Opening Day

May 22nd & 23rd, 1:00-4:00

We missed seeing you due to COVID-19 for our 2020 lavender season, but mark your calendars for May 22nd, 2021 from 1:00-4:00 for the beginning of our seasonal hours for lavender blooming. Every year we have hundreds of daily visitors to see our blooming lavender from mid-May through August and we can’t wait to see you back!

Visiting Guidelines for May 22nd – July 31st, 2021:

Admission Fee is $5.00 per person ages 12 and up. Please check back here in late April to purchase Admission Tickets.

Hours: Beginning May 22nd, 2021

Tuesday, Wednesday, Thursday 1:00 – 4:00

Friday: 11:00 – 2:00

Sunday: 1:00 – 4:00

Closed Mondays, and Saturdays (We are open Saturday, May 22nd)

All adult guests must wear a mask while visiting our Farm Shoppe, using our restrooms, entering our Barn, or in close proximity (within 6′) to other guests. You may remove your masks when outside more than six feet from other guests so you may enjoy our aromatic lavender fields, fresh air, and beautiful nature that will surround you. Our lavender fields are full of butterflies, honey bees, bumble bees, and birds. The lavender makes them very sleepy, and it’s a beautiful dance of nature to behold. Please enjoy watching all our tiny farm friends in our fields, but please do not swat or bat at them as they perform their much needed work of pollination.

We kindly ask that you NOT visit our farm if you have been diagnosed with COVID within 14 days of your visit, or have been around anyone with COVID OR SYMPTOMS OF COVID.

U-Cut Lavender:

We will begin allowing a small handful of guests to cut some of our blooming lavender in June. Please understand we use our lavender to create our handmade products, so until we know how much lavender will bloom we can not guarantee that all visitors will be able to cut some fresh lavender, but we’ll do our best to have some ready for you in our Farm Shoppe. 

Inclement Weather:

We must close our farm during inclement weather, so please ALWAYS check our website or social media stories for any closures due to weather.

Entering our Farm:

Please DO NOT ENTER our Farm if we are not open even if our front gates are open. We frequently leave our gates open for appointments, private events, tours, or deliveries, and since we live on our farm we hope you’ll respect our privacy and not enter if we are closed to visitors. 

Please see our “Farm Events” page for info on our next Culinary Lavender & Wine Dinner on Sunday, June 27th, 2021 from 6:00 to 10:00. We are so excited to welcome you back for this incredible event.

We suggest following us on our social media for daily posts of our latest events and life on Lavender Oaks Farm.

We would love to schedule your group of 10 or more for one of our “Lavender Lunch & Learn Tours.”

Please email Karen at Karen@lavenderoaks.farm for more information.

It’s been a tough time for all during COVID and we wish you good health, happiness,

and we can’t wait to welcome you back to our farm for fresh air, beautiful nature, and all the lavender love!

Wedding Tours/Special Events: Email Karen at Karen@lavenderoaks.farm to arrange a private in-person tour. Pricing and more info may be found on our “Weddings” page. 

We look forward to welcoming you to our family lavender farm when it is safe to do so.

In the words of Thomas Jefferson:

“Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, and they are tied to their country and wedded to its liberty and interests by the most lasting bonds.” 

Here’s what you can do with fresh cut lavender:

1. Dry it: Hang it upside down in a dark place such as a closet. In about 2 weeks your lavender will be dry and you can either display it, or rub the buds off the stem and use it as culinary lavender.

2. Display it fresh: If you put your fresh cut lavender in a vase it is best not to put water in the vase. The stem becomes moldy very quickly.

3. Bake or Cook with it: Fresh lavender is wonderful sprinkled on fruit, made into a simple syrup, or added to salads or soups.